News for Health Professionals
27/04/2011 - New research shows eggs can help prevent snacking
A new research study has shown that eating eggs at lunchtime may be the key to resisting the afternoon munchies. The study, by Leatherhead Food Research and published in The...
Read more14/02/2011 - Eggs are now lower in cholesterol
New nutrition data from the United States Department of Agriculture's Agricultural Research Service (USDA-ARS) has confirmed that eggs are lower in cholesterol than...
Read more11/02/2011 - Eggs may benefit those at risk from heart disease
Two new research papers published this month offer more good news about eggs. The first study* suggests that eggs could be beneficial for people at risk from heart disease....
Read more19/05/2010 - Eggs are nutritious but inexpensive, nurses told
Eggs are one of the cheapest but most nutrient-rich sources of protein available and have an incredible ability to boost health and even help tackle obesity, health...
Read more26/04/2010 - Lifting the Limits Leaflets
Almost a quarter of a million leaflets giving the facts about eggs and cholesterol are being distributed to 6,000 GP surgeries nationwide.The ‘Lifting the Limits...
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