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We produce various free support materials on eggs and nutrition for you to use with patients. Please note that due to international variations in nutrition guidelines, the information supplied in these materials is relevant only to professionals practising in the UK.
Leaflets to download
The following leaflets are available in PDF format for you to download immediately (if you do not have Adobe Acrobat Reader for reading PDF's, click here to download):
- Facts about cholesterol - a summary of key facts to help patients and professionals understand and control blood cholesterol levels
- The Good Egg - a summary of key facts to help patients and professionals understand and control blood cholesterol levels
Recipes
A selection of simple, nutritious and delicious recipe ideas for your patients are available.
Printed material
You can also request copies of the following leaflets by completing the order form below:
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Cholesterol - the facts
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The Good Egg
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6 page leaflet expanding on Cholesterol and eggs
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4 page leaflet packed with facts about eggs, nutritional advice and details about the Lion Quality mark.
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The British Egg Information Service has been set up to educate and inform the general public, education sector and the media. An online facility has been set up to enable you to order support materials on various health related subjects, to assist you with your patients.
If you have a more specific information request, not covered in our web site, please email info@britegg.co.uk or telephone the British Egg Information Service on 0207 052 8899.
Literature order form
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